7 Old Wives’ Tales About Cooking Steak

I don’t know if I ever posted this and since I’m not sure and I’m too lazy to go back and check, here it is (possibly again):

Serious Eats: 7 Old Wives’ Tales About Cooking Steak That Need To Go Away

Don’t bother letting your steaks rest at room temperature. Rather, dry them very thoroughly on paper towels before searing. Or better yet, salt them and let them rest uncovered on a rack in the fridge for a night or two, so that their surface moisture can evaporate. You’ll get much more efficient browning that way.

I need to do this.

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